We had the roasted potato trio and green beans amandine for our sides. Since we wanted to give our guests choices, we did the split plate option which gave us up to 4 choices, so we had chicken, beef, fish, and vegetarian options. Seriously, my husband loved that chicken so much that he pitched it to every single one of our guests before they sent their response cards back. My (now) husband LOVED the Applause Chicken Portofino, while I loved the Classic London Broil.
#Applause catering full#
They had a full dinner service so we could see how their staff operates and they had plated and buffet options on display to show attendees what their food looks like in various forms. We attended their tasting event at Bridgewater Place where we got to taste lots of their food offerings and meet various vendors from the area (we met our DJ there!). Overall, middle of the road experience and really disappointing dish but if you stay away from that, the rest seemed to be loved by all. They were sometimes running in circles and one of them dropped items during dinner (just dishes, not a meal). Their waitstaff was extremely young and they didn't seem to be trained very well. Not sure what happened here, maybe a new chef but really, really disappointing.Ģ.
I walked around and most people had generally the same concencous which was disappointing to me because I had talked it up so much. there were huge chunks of vegetables in it, the seasoning was way off, and it wasn't as smooth as it was when I first had it. What I ate for dinner on our wedding night was NOT what I had at our tasting.
So good in fact that I ordered it for my dinner over chicken and steak which says a lot for me. We tasted the Portobello Mushroom bake at our tasting. There were a couple things at the wedding that were disappointing.ġ. Overall, their food was pretty middle of the road. Le but Tyler stepped in and did a great job.